Plenary speakers

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Prof. Mike Hounslow, University of ΢��Ȧ, UK

'It's not well mixed, and they don't all have the same composition: a multi-compartment, multi component model of high-shear granulation'

Professor Mike Hounslow

Emeritus Professor
School of Chemical, Materials and Biological Engineering

Professor Mike Hounslow has published extensively on industrial crystallisation, granulation (particularly as it applies to the pharmaceutical industry), and on various forms of computer modelling.

Prof. Hans Kuipers, Eindhoven University of Technology, Netherlands

'Dense gas-particle flows with wet particle-particle interaction – A multi-scale approach'

Professor Hans Kuipers

Expert
External partner

Professor Kuipers heads the Multiphase Reactors group at Eindhoven University of Technology. He teaches introductory and advanced courses on transport phenomena and multiphase reactors.

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Prof. Peter Kleinebudde, Heinrich-Heine-University, Germany

'Recent advances in pharmaceutical extrusion'

Professor Peter Kleinebudde

Expert
External partner

Professor Kleinebudde has published more than 280 papers. His main research interests are solid dosage forms and pharmaceutical processes like roll compaction/ dry granulation, extrusion and coating.

Prof. Jim Litster, Purdue University, IN, USA

'Modelling and optimisation of continuous granulation: Applications in specialty chemicals, consumer goods and industrial enzymes'

Professor Jim Litster

Professor of Chemical and Pharmaceutical Engineering
School of Chemical, Materials and Biological Engineering

Professor Litster's research area is Particulate Products and Processes. His expertise is on wet granulation, with over 30 years' experience in the field.

Email: james.litster@sheffield.ac.uk
Telephone: +44 114 222 7592

Prof. Stefan Palzer, Nestlé Corporate Headquarters, Vevey, Switzerland

'Food Structures for Nutrition, Health, and Wellness'

Professor Stefan Palzer

Expert
External partner

Professor Palzer is primarily responsible for research in Nutrition, Innovative Product Structures, Novel Materials, Emerging Technologies, Analytics and Food Safety Research for Nestlé.

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Prof. Mike Adams, University of Birmingham, UK

'Agglomeration: a physics perspective'

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International Granulation Workshops

International Granulation Workshops